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Posted by Athena Scalzi

All the way back in 2022, I posted about a candy company I had recently discovered called Misaky Tokyo. They specialized in kohakutou, a traditional Japanese candy that looks like gems and geodes. Basically fancy rock candy. And I was enamored with them. I loved the lux branding, the idea of beautiful treats meant for special occasions that were more than just candy. Not only did the candy feel special, but the brand felt special since it was a minority, LGBTQIA+, woman-owned business that was constantly making a difference by donating to charities such as the LA LGBTQ Center and the AAPI community.

Misaky Tokyo was classy, cool, fun, and authentic. And they were generous! They gifted me two of their delicious boxes after my first review of them. I ended up buying more boxes from them shortly after, but that gesture of kindness really stuck with me.

I was sad when they took a break for a while, but I always hoped they’d come back after a well deserved rest. In an unexpected turn of events, Misaky Tokyo is closing the door on this chapter, after the owner’s battle with cancer.

As said in the video, they had a final sale to close out Misaky Tokyo for good. Of course, I had to get in on this, and bought their Complete Farewell Set, which came with one 5-gem box and two 3-gem boxes, so eleven gems total. I am so glad I get to experience them one last time, as they sold out of these very quickly, and I have never found kohakutou that is as stunning and delicious as Misaky’s.

So let’s take one last look at Misaky Tokyo’s lovely candy together, and wish them well in their new chapter.

Two white rectangular boxes with green and gold ribbons plus a big green square box with a red and gold ribbon.

The two 3-piece boxes had the exact same gems in it, so I ended up gifting one to my cousin and she thought it was so cute!

A shot of the three gems in the 3-gem box, unwrapped and displayed on top of the white box with the flavor card in front.

The 5-piece set ended up having those same pieces in it, plus two other flavors:

Five gems laid out on a small white and purple floral plate.

So, not a ton of diversity in this set, but it makes sense since it was their last run and they were probably just trying to focus their efforts on giving people their last hurrah and not focusing on broadening their flavor horizons. Regardless, I’m so glad I got to enjoy Misaky Tokyo and even share them one last time! I truly wish them the best moving forward and will really miss their lovely kohakutou.

Did you ever get the chance to try them? Do you have any other kohakutou businesses you recommend? Let me know in the comments, and have a great day!

-AMS

Friday Five May 29th

4 June 2026 16:38
dreamaastrid: TeaTime (Default)
[personal profile] dreamaastrid
1. In an average week, how many nights do you eat home-cooked dinners?

We eat home cooked meals 4 or 5 nights a week.

2. Do you plan your meals out in advance, or just wing it?

Hubby cooks most of the time. Everything from BBQ on the outdoor grill to pasta, chicken, burgers, steak, seafood etc. Sometimes just soup and sandwiches, or occasionally breakfast for dinner.

3. How many nights per week do you eat out or order food delivered?

Probably 2 or 3 nights a week. Most places the portions are large enough we then have leftovers for a day or two. For example this week we ate out for lunch over the weekend and dinner last night and I'll have the leftovers tonight when I get home, (part of a grilled chicken sandwich and 1/2 a crab grilled cheese), and maybe some for lunch tomorrow depending on how much is in the leftover containers. If the leftover bread/roll is soggy I'll eat it without the bread or on a fresh piece of bread.

4. Do you keep a stock of nonperishable foods from which you could whip up a meal or two if you needed to?

We always have soup, pasta, tomato sauce, rice and cereals in the cupboard. Canned veges & fruit & juice in the pantry and frozen veges in the freezer, and usually a few full meals in the freezer. And in the fridge we always have eggs, milk, & cheese. And we have bread on the counter. Soup & a grilled cheese or a PB&J is always an option when we don't feel like cooking.

And right now we have fresh Lettuce, Spinach and Herbs in our container gardens on the porch we can pick to go with a meal.

5. Have you ever tried preparing meals for the week all at once, say, on the weekend?

When I was single I did this quite often and would freeze individual servings to take for lunches. I'd buy a big pack of chicken divvy it up and cook different chicken meals (like shake and bake chicken, chicken cacciatore, chicken marsala, mexican chicken, etc) with sides and wrap them in individual servings and freeze them.

This week we had friends over on Sunday and Hubby BBQ'd chicken out on the grill. He made one pack with a sweet Mango sauce and another pack of chicken with Jerk. He made rice. I shucked and cooked corn on the cob, made veggies, salad & Mango salsa. Friends brought biscuits and desserts. We've been eating the leftovers all week for dinner and lunches. I just finished the last of the Mango chicken for lunch with rice & Mango salsa today with the last of the corn.


Friday Five: https://thefridayfive.dreamwidth.org/
[syndicated profile] scalziwhatever_feed

Posted by Athena Scalzi

Math can sometimes get in the way of a good story, but author James L. Cambias didn’t let pesky physics stop him from majorly transforming Venus. Blast off in his Big Idea to see how he managed to make Venus habitable, albeit not for humans, in his new novel, The Ishtar Deception.

JAMES L. CAMBIAS:

For this guest post, I thought I’d walk readers through the mental process of one of my own Big Ideas from my new book. The Ishtar Deception is the latest in my “Billion Worlds” series of books and stories set at the end of the Tenth Millennium. In that era, the Solar System is a vast “Dyson Swarm” of space habitats and solar collectors, soaking up most of the energy emitted by the Sun. On the scale devised by the Russian SETI researcher Nikolai Kardashev, the civilization of the Billion Worlds is a Type II. About a quadrillion biological beings live in the Solar System, and a larger number of intelligent machines.

It’s a big setting, and it means I can tell a wide variety of stories. The first Billion Worlds book, The Godel Operation, was a picaresque adventure bouncing around from the ring around Uranus to a space habitat near Jupiter and finally to Mars. The Scarab Mission was a kind of “haunted house in space” set aboard a space habitat depopulated by some mysterious disaster. The third, The Miranda Conspiracy, was a political thriller inside the Uranian moon Miranda.

For The Ishtar Deception I decided to take readers into the inner Solar System. I’ve made references in past works to the fact that Mercury doesn’t exist any more in the year 10,000, so I couldn’t send my characters there. Instead, I decided on Venus. My super-spy character Sabbath Okada would be assigned to a mission on Venus, and that in turn gave me my title, since Ishtar is a prominent surface feature on that world.

I had made vague references to Venus being terraformed in the distant future, but when I finally looked at the effort involved I realized there’d be no way to get the job done in a mere eight thousand years. Transforming Venus would take too long. 

And that made me wonder why anybody would bother to do it at all. If you live in, say, the year 6000, and have some unimaginable amount of energy (by our primitive standards) to play with, what’s the most useful thing you can do? If you apply it to trying to make Venus into a habitable world like Earth you’ll use all of it up to make some tiny incremental change. 

To reduce Venus’s atmosphere to something bearable you would have to physically remove something like fifty billion megatons of carbon dioxide from Venus. If you could somehow lift a hundred tons a second (never mind where you’re putting it) that would take fifteen thousand years of constant effort. Meanwhile you’re going to need to move a hundred times as much hydrogen to Venus if you want to support a biosphere. And let’s not even talk about the nine-month rotation. I have no idea how to fix that.

Or you can use the same amount of effort to build a few million more cozy space habitats to add to the Billion Worlds circling the Sun. Much more efficient. It’s a no-brainer, really.

But . . . that would leave my novel with Venus as it really is. An incredibly massive atmosphere of carbon dioxide, with a surface pressure equivalent to the ocean bottom a kilometer down on Earth, a temperature of 470 degrees Celsius (hot enough to melt lead and tin), winds blowing 300 kilometers per hour, and oh by the way there’s a significant amount of sulfuric acid in that dense atmosphere. Humans would only survive such conditions in massive submarine-like vehicles and structures, and even machines would have trouble with heat and corrosion.

Sure, you can maybe live in balloons floating in Venus’s upper atmosphere, where the temperature and pressure are not too different from what it’s like on Earth, so all you need to do is make some oxygen to breathe. But, again, it’s hard to see how a balloon city on Venus would be better than a space habitat. And all the while, there’s a whole planet’s worth of matter — metals, silicon, sulfur, carbon, oxygen, phosphorus, and other treasures — just out of reach down there under that hellish atmosphere.

You can’t “bio-terraform” it, as Carl Sagan once suggested, by introducing blue-green algae and letting the plants do for Venus what they did for Earth. There’s just too damned much atmosphere! If your plants were perfectly efficient and broke down all of Venus’s carbon dioxide to oxygen, well then you’ve got a planet with an atmosphere of nearly pure oxygen at about 60 times Earth’s surface pressure. As one of the characters in my book notes, it’s hard to think of anything that wouldn’t burn under those conditions. 

So I decided that my future civilization would just take a simpler, cheaper, faster approach. Forget about turning Venus into a world with oceans and forests, let’s just make it something that isn’t instantly lethal to both biological and electronic intelligences.

The result: “cryoforming.” All you do is build a big sunshade and park it at the L1 point between Venus and the Sun, blocking all the sunlight from reaching the planet entirely. The sunshade will, naturally, harvest all that energy so whatever else you’re doing on or around Venus will have plenty of power. And then you wait a few centuries for Venus to radiate away all the heat contained in that massive atmosphere and the upper part of the crust. 

First the sulfuric acid rains out, puddling on the ground and collecting in little lakes. As Venus gets cooler the acid becomes a waxy solid. Then the carbon dioxide starts to crystallize, falling as dry ice snow. At first it melts on hitting the warm ground, of course, but eventually it sticks, and then accumulates. Without an energy differential the winds calm down, from hundreds of kilometers per hour to something more like what we see on Earth.

And overhead, an observer on the surface can see something that hasn’t happened on Venus in billions of years: the stars come out. 

I figure my future civilization would stabilize the temperature a few degrees below the freezing point of carbon dioxide. Say, 50 or 60 degrees Celsius below zero. That gives you a planet with an atmosphere of pretty much pure nitrogen (with a few trace noble gases), and a surface pressure of roughly four times Earth sea level pressure. 

Nice? It depends on what you are. If you’re a human, or some other biological being, you still need breathing gear and heated clothing to go outside. You probably want to live at a lower pressure so all your cities will be built of diamond blocks and graphene like high-tech sea bases, and it’s still dark all the time. 

But if you’re a machine intelligence the new Venus has gone from hellish to something close to paradise! The air is dry and has no corrosive oxygen in it, yet it’s still dense and can provide superb cooling for your various energy-using systems. You and tens of billions of other machines can get to work digging up that crust with no pesky biosphere to worry about. 

So my far-future Venus becomes one of the resource treasure-houses of the Solar System. And as any cursory glance at history will reveal, that’s going to create plenty of opportunities for conflict. The Great Powers of the Tenth Millennium — the Lunar Republic, the Trojan Empire, and my main character’s bosses in Deimos — will fight each other for a piece of the Venusian pie.

I don’t really have space to go into some of the other details — like the giant wheels in orbit that serve as space elevators, or the culture and sports and politics of Ishtar. And I’m certainly not going to spill any secrets about the plot. To get clearance for that you have to buy the book.

Just a warning: in a novel called The Ishtar Deception, it’s a good idea not to trust anyone.


The Ishtar Deception: Amazon|Barnes & Noble|Bookshop|Powell’s

Author socials: Website

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Posted by Athena Scalzi

A truly amazing view of a sad little parking lot with a few cars in it. Across the street is another parking lot full of cars, plus a small building that's in a bit of rough shape. The dirty roof of the hotel is visible in my shot.

I am not currently in California anymore, but I felt rather inclined to share this photo I took from the second story of the oh-so-lovely hotel my grandma, mom, and I were in. Our first two nights in Cali were spent in the Hilton San Diego Bayfront, and the second two nights were at a much more modest location in Chula Vista.

I have much to say about my splendid time in California, but I cannot even begin to tell y’all how behind I am on content. Remember how it took me roughly two months to get around to covering my Denver trip? Well, I’ve done a lot of stuff since then, and boy oh boy do I have quite the backlog right now. I’m honestly not sure if I should even bother going in chronological order anymore, though it might irk me too much not to.

Please hang in there while I slowly work my way through all my exciting endeavors and even some more miscellaneous things, and enjoy the view in the meantime.

-AMS

Various & Sundry, 6/3/26

3 June 2026 20:22
[syndicated profile] scalziwhatever_feed

Posted by John Scalzi

I have gotten out of the habit of commenting on the news of the day here, mostly because, as I have said before, when it comes to the current governance of our country, there’s only so many times I can yell “it’s because they’re fascists, what did you expect” before I bore even myself, and also, frankly, the time I have to babysit comment threads these days is minimal. I’m not entirely sure how I managed it back in the day because it feels like I barely have time to keep up with my actual paid duties at the moment, and I keep piling additional responsibilities onto my plate.

Nevertheless, I think I want to get back to it a bit here, partly because it’s not like I don’t have thoughts on various news stories as they happen, and partly because it’s good for keeping up regular posting here. So I think at least a couple times a week I’m going to post a “Various & Sundry” post, catching up with my thoughts on events when those thoughts are longer than a post on Threads or Bluesky would allow, but not long enough for their own full-fledged post. They will usually cover three to five items, including but not necessarily limited to current events. Sometimes I’ll also plop in something I think is amusing or has otherwise caught my eye.

In the past for things like this I would try to avoid dropping in stuff I’d already commented on elsewhere, but this time around I think I’m going to be a little more lax about that, one, because I know that not everyone who visits here follows me on Threads/Bluesky/Mastodon, so that material will be new to those folks in any event, and two, because often even if I’ve commented about the story elsewhere, what I’ve done there is mostly have been quippy, and here I might have something else to say about it.

Also, three, I’m lazy, and four, inasmuch as this site acts as my own institutional memory, if I post something about it here it constitutes an official record. I mean, all the posts I ever placed on the former Twitter are now entirely lost to time, since I have gone in and purged my entire timeline there. This site, however, endures. So there it is. Welcome historians and biographers of the future! This is me, in typed form!

For these posts and as (nearly) always, I will be leaving the comments open but please do me the favor of remembering the comment policy here. Please be polite to others, especially when you disagree, and avoid making me come in and Malleting your post. There is a special subclass of commenter here who especially likes to take any point and use it as a jumping off point for some other thing they want to jam into the discussion and/or likes to use particularly elevated terms or positions just to get a reaction. I am not about that these days, folks, even if I generally agree with your positions. I’m tired, y’all, and the Mallet will have a hair trigger. Please comment accordingly. Thank you in advance for not being a pain in my ass.

With that as preamble, here are today’s various & sundry topics:

60 Minutes reporter Scott Pelley fired from CBS News: This was not exactly unexpected, since in a staff meeting with his new boss Nick Bilton he expressed, shall we say, unvarnished opinions about Bilton and CBS News head Bari Weiss, and apparently declined to apologize to either them after the fact. One does not do that, especially to status-anxious posers like Bilton and Weiss, without expecting repercussions. Weiss and Bilton may in fact be incompetent (that’s obvious in the case of Weiss, and a reasonable supposition about Bilton, who has almost no relevant experience for the job he now holds), but they are still the bosses. Pelley knew he was setting his career at CBS one fire the moment he opened his mouth.

Also, he’s not wrong. His departure email came with receipts about how and when he and 60 Minutes were pressured or outright made to compromise their journalistic integrity since Weiss has been in charge, and a follow-up statement flat out called Weiss a liar regarding the manner in which his firing was handled. Weiss and Bilton have to know that in this sort of “they said. he said” situation, Pelley has integrity on his side, and they do… not. It’s also clear that whatever 60 Minutes might be after this, it will probably not be what it was, and it will probably be worse. And that, indeed, that has been the plan from the start.

“AI” use starts getting really expensive: Turns out there really is no such thing as a free lunch, as the various “AI” providers are changing how their services are metered, from “per request” to how many tokens one burns through with those requests. Tokens aren’t cheap! Users are burning through their monthly allotment of them in a day, apparently largely because coders and others were using them for somewhat frivolously. One particularly salacious (but possibly sensationalized) story had an anonymous company burning through half a billion dollars of “AI” use in a single month. I’d want to see some actual reporting on that, including the company’s name, before I lend that report full credence, but out in the real world, prices are still going up, enough so that using “AI” is now more expensive than paying the humans companies are laying off to pay for the “AI.”

And if you’re wondering why, if that’s so, companies are still apparently so avid to replace humans with “AI,” well, one answer is the corporate class of tech just fuckin’ hates workers, and would rather give their money to each other in tech circle-jerk than to actual humans who might foolishly spend that money on things like, you know, food and rent and children. Another reason is that the other corporate folks who don’t actively hate their workers were sold a bill of goods, where they were made to believe an ineffective tool could streamline their costs (mostly by firing workers), only to find out after those human workers were let go that the actual costs of that ineffective tool were hidden from them. Now they’re stuck.

No, I don’t particularly have a warm, fuzzy feeling for tech execs at the moment.

Which brings us to our third thing today, from humorist Eleanor Morton. Find the lie.

— JS

June is here!

2 June 2026 12:40
conuly: (Default)
[personal profile] conuly
Yay!

***************************************


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Posted by Daily Otter

Remember these little ones? Two rescued pup has turned into three, but they are all doing well! Pupdate from the South Essex Wildlife Hospital:

Guess who's had an upgrade... 🤫🦦🦦🦦

You may have forgotten our three otter cubs, but we certainly haven't! This feisty trio have been growing quickly and are already well beyond the need for any direct human interaction ❤

Having outgrown their previous enclosure, they have been moved into a much larger otter paddock and are absolutely LOVING the deeper water, hiding spots and secret fish stashes provided! 🐟

With otter cubs spending 12-18 months with their mother before being truly independent, these little ones will still be with us for a long time before finally getting that taste of freedom... but they are well on the way!

If you wanted to support their care and mounting fish bill, you can do so at the link in our bio 🥰

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